Steamed Chocolate Moist Cake

Was looking for this recipe in my emails and finally found it just in time for the fasting month.  What I liked about this cake is that it does not require backing.  Steaming a cake makes it even more moist.


Enjoy:


INGREDIENTS:
1 cup brown sugar
1 cup chocolate milk 
1 cup oil
3/4 cup cocoa powder
1/2 cup sweetened condensed milk
1 1/4 cup wheat flour
1 tea spoon soda bicarbonate 
1 tea spoon backing powder 
3 eggs


PREPARATIONS:
Shift flour, soda bicarbonate and baking powder.
Mix cocoa powder, brown sugar, milk, condensed milk in a pot and heat on small fire until all ingredients are well mixed.  Turn off the fire.
Beat eggs until foamy and pour into the cocoa mix.
Pour the shifted flour little by little and mix well.
Pour into mould that has been greased or covered with cooking paper.
Cover the mould with aluminium foil and steam for 1 hour in a preheated whatchamacallit.
Place on rack and let chill.







ICING:1 cup cocoa powder
1 cup milk or yoghurt
1/2 cup condensed milk
3 tablespoon sugar
1 tablespoon butter
11 tablespoon corn flour


PREPARATIONS:
Mix all the ingredients in a pot.
Mix well and heat on small fire.
Continue mixing until mixture becomes thick.
Layer on top of chilled cake.